30 Store Hong Kong Coriander Fish Siu Mai is a delicious variation of the traditional siu mai, featuring a tender and juicy fish filling enhanced with the fresh, aromatic flavor of coriander. This combination of minced fish and herbs creates a refreshing twist on the classic dim sum favorite, offering a light and savory bite. Typically steamed, these dumplings are perfect for enjoying as part of a dim sum spread or as a snack. The addition of coriander adds a distinctive herbal note that complements the delicate fish, making these siu mai a unique and flavorful treat.