Per 100g
Energy
58kcal
3%
Fat
Trace
0%
Saturated
0g
0%
Sugar
0g
0%
Salt
Trace
0%
A1 Bak Kut Teh Spices 肉骨茶湯料
£3.85In Stock
Description
"A1" Bak Kut Teh Spices is a Herbal Mix Soup Seasoning for Pork Ribs, Beef and Meat Bone Tea.
Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone or pork ribs broth is served with Chinese tea. Hot Chinese tea has to be taken after this meat-laden dish, to help to remove the oil and fat within the mouth as well as stomach. Hence, it is called as “meat bone tea” aka Bak kut teh.
Ingredients
Cinnamon, Angelica Pepper, Aralia Cordata, Sinensis, Star Anise, Paurantii, Cigusticm, Radix Rehmanniae, Rhizoma Atraclylodis, Radix Glycyrrhizae, Rhizoma Lingustic.
* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.
Pack Size
35g
Nutrition
Per 100| Energy | 58kcal |
|---|---|
| Fat | 0.6g |
| Salt | 0.8g |
| Carbohydrate | 12.2g |
| Protein | 1g |
Reviews
You Might Also Be Interested In
