Ajinomoto Mushroom & Edamame Gyoza

Ajinomoto Mushroom & Edamame Gyoza are flavorful Japanese dumplings filled with a savoury mix of mushrooms and vegetables. The earthy, umami-rich taste of mushrooms pairs perfectly with a variety of fresh vegetables, creating a delicious and wholesome filling. These gyoza are easy to cook whether pan-fried for a crispy texture, steamed for softness, or boiled for a light meal. Perfect as a snack, appetizer, or part of a main dish, Ajinomoto's Mushroom & EdamameGyoza provide a satisfying, plant-based option that brings authentic Japanese flavours to your table.