CJ Bibigo Steamed Mandu Dumplings (Japchae) are a delightful twist on a Korean classic. Each dumpling is filled with the rich flavours of japchae, a savoury stir-fried dish made with sweet potato glass noodles, finely seasoned vegetables, and a touch of soy sauce for a hint of sweetness. Encased in a tender dumpling wrapper, these steamed mandu are quick to prepare and perfect as a snack, appetiser, or side dish. A must-try for fans of Korean cuisine seeking a unique and satisfying treat.