Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. This instant vermicelli from the Bai Jia range is made from sweet potato starch and is served with a spicy and tart soup base. The accompanying broth is packed full of soy, vinegar, ginger, shallot, sesame, and chilli. A fiery, sour, and flavourful meal, ready to eat in just a few short minutes.