Bai Jia Mapo Tofu Seasoning (Stir-Fried Tofu in Hot Sauce) 白家 麻婆豆腐調料

Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia’s Seasoning For Spiced Soy Bean Curd is designed to allow you to produce Sichaun-style bean curd broth, quickly and easily, from the comfort of your home kitchen. Simply add the seasoning with chopped bean curd into a wok with a little bit of water and bring to a boil for a few minutes. Extra steps can be added depending on which additional ingredients you'd like to add, such as vegetables or meat.