Asian Cooking Tips For Faster Cooking

It can often be the case that we can’t wait to cook up something delicious in the kitchen, but we just don’t have the time!When it comes to Asian cuisine, sometimes even the simplest dishes can deliver restaurant quality . There are plenty of traditional Asian cooking hacks that make the cooking process quick and easy without the need to compromise on flavour. If you find yourself needing some authentic Chinese tableware or kitchen utensils to get an all-encompassing Asian cuisine experience, why not have a look at our range?So, how can you save yourself a bit of time in the kitchen?

Preparation

To save time in the long run, spend a little preparation time before you start on the cooking stage. Collecting all your ingredients and gathering them in one place can make cooking run more smoothly and speedily. If you want to be extra-organised, you can set your ingredients out on a kitchen surface in the order you will need them in. This way, you can grab them quickly as and when you need them. This also applies to reading the recipe ahead of time. There’s nothing worse than gearing up to cook a delicious meal before realising that you forgot to thaw the meat the evening before!

Preheat Pans and Woks

Preheating your wok with a bit of oil will help ensure your ingredients start cooking from the start. If you put your ingredients in a cold wok, you run the risk of taking even longer to prepare your dish and can end up cooking various elements unevenly.

One-Wok Recipes

Many Asian dishes will only require the use of one wok. Rather than dirtying multiple cooking pans, putting all your ingredients in one wok can be a better option. Stir-fry recipes will often be prepared in a single wok ; a mixture of meat and vegetables can be cooked at once, leaving you more time to enjoy the fruits of your labour!Not only is this beneficial if you’re trying to speed up the time you spend cooking, but it will also allow your flavours to infuse and combine, creating an extra-tasty dish. This also makes clean-up far easier and quicker. Spending less time washing up is always a bonus!

Pay Attention to Cutting

Where possible, try to cut your ingredients finer. Thinner strips of vegetables or meat will cook through more quickly. However, use your discretion with this tip because thin slices may not be appropriate for every dish.

Tidy Up As You Go

Cleaning up is most people’s least favourite part of cooking, but it is a necessary evil. Tidying up as you go along is one of the best things you can do if time is not on your side. While you’re waiting for your broth to boil or rice to cook, quickly clean the utensils you have used so far. This will leave minimal dishes to do by the end of the meal when you have a full belly and just want to kick back and relax.Fancy having a go in the kitchen? Remember to have a look at our online Asian supermarket to get inspired!