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Asian Food Blogs You Should Follow
Blogging is taking the world by storm; you can find blogs on pretty much every subject imaginable! The world of food has benefited from blogging as top chefs and amateur cooks can share their tips with the public. So, if you’re after some Asian food inspiration, look no further than these eight blogs and start experimenting with new recipes:
View this post on Instagram NEW VIDEO: Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. I've made this one with cucumbers, Kinshi Tamago, ham, and tomatoes, but Hiyashi Chūka can be topped with almost anything you have in your veggie drawer, and it can easily be made plant-based by replacing the ham and eggs, with delicious proteins such as tofu and edamame. Click @norecipes for link to recipe in profile.A post shared by WeeklyRecipe/DailyInspiration (@norecipes) on
1. No Recipes
Follow Japanese chef Marc Matsumoto as he explores the cuisines of the world on his blog, No Recipes. Matsumoto demonstrates that Japanese food is so much more than just sushi and provides readers with a variety of dishes to try, regardless of ability. Matsumoto prides himself on experimenting with food, rejecting recipes and encouraging cooks to learn the fundamentals of matching ingredients and studying cooking techniques to produce your own creations, hence the blog name.
2. China Sichuan Food
For those who are bored with Chinese takeaway but want to enjoy authentic Chinese food, the answer lies with Elaine Luo’s blog, China Sichuan Food. Luo has expert experience with Sichuan, Shanxi and Cantonese cooking styles, and offers readers carefully selected recipes for those who want something tasty.
3. Just One Cookbook
Providing readers with exclusive access to recipes that have been passed down from generation to generation; Namiko Chen originally started the blog as a way of storing her family’s treasured dishes. Here you will learn about Japanese ingredients and the techniques used to create some of these mouth-watering meals.
4. The Woks of Life
Bill and Judy started The Woks of Life in 2013 when they moved to Beijing. Later on, their daughters Sarah and Kaitlin joined the blog. It is a mixture of travel and food but primarily focuses on Asian cuisine. The purpose of the blog is to encourage even novice cooks to try some new dishes and widen their culinary skills.
5. Chinese Healthy Cooking
Ling grew up in Sichuan, China and watched her grandma and mother cook, which inspired her passion for cooking. She shares traditional recipes that she makes herself and aims to enthuse people to try creating new dishes. She also has a YouTube channel to showcase her culinary skills, which has been awarded a top 40 Asian food channel!
6. Rasa Malaysia
Bee lives in Irvine, California and started Rasa Malaysia back in 2006. She specialises in a range of cuisines from Asian to American. She aims to provide recipes that are easy to follow, with simple ingredients and that create tasty results. You could say that she is well-loved as she has a strong social media following of over four million!
7. Taste of Asian Food
KP Kwan lives in Kuala Lumpur, Malaysia and works in his own restaurant every day. He decided to start the blog because he was writing down step-by-step guides for his employees, so figured why not share for everyone to use? He hopes that people can reproduce his time-tested recipes at home. His methods are truly authentic and are enjoyed by locals daily.
8. My Korean Kitchen
Last, but not least, is My Korean Kitchen which began in 2006. Sue Pressey shares her love of Korean food with the world through her blog posts. Recipes include Korean classics to hidden secrets, allowing for even the most novice cook to experience an authentic taste of Korea. Now that you have an abundance of recipes to explore and try, why wait? Get started today! Our online oriental supermarket has a fantastic selection of ingredients, from noodles to fishballs, to help you create your Asian-inspired dishes!
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