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Recipe Of The Month
Furikake Egg Mayo Sandwiches
A little twist on a lunchtime favourite. These egg mayo sandwiches combine creamy eggs, two types of mayonnaise, a dash of mustard and fresh spring onion. The finishing touch? Furikake of your choice, mixed into the filling for extra umami. Serve between slices of golden toast for a crisp, creamy sandwich.
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What Is Furikake?
Furikake is a Japanese seasoning usually sprinkled over rice, often made with sesame seeds, dried seaweed and sometimes dried fish or egg. In this recipe, it gives classic egg mayo an extra savoury, umami-rich twist. Choose your favourite blend and add as much or as little as you like.
Makes: 2 sandwiches
Prep time: approximately 10 minutes
Cook time: approximately 15 minutes
ingredients
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