Glutinous Rice Balls with Fermented Rice Wine Recipe
This recipe is great for the cold winter day to keep your body warm and improves blood circulation. It is one of most popular Chinese traditional dessert made using glutinous rice balls and fermented rice wine, which gives it a natural sweet and aromatic taste. Why not give this a try?
Glutinous Rice Balls with Fermented Rice Wine by Rumbling Tummy
Image by thewoksoflife
Ingredient (approx Serves 4)
- 400g Fermented Rice Wine
- 100g Glutinous Rice Flour
- 50ml Boiling water
- 2 tbsp Arrowroot Starch (Alternative Tapioca Starch)
- 1 tbsp Dried Osmanthus (optional)
- 800ml Water
InstructionsStep 1: Use a big bowl, put in the 100g glutinous flour and pour the 50ml boiling water.
Step 2: Mix it until it forms a dough.
Step 3: After when a dough is formed, knead it for another 1-2mins
Step 4: Roll into a cylinder and cut into small segment.
Step 5: Sprinkle some glutinous flour over it and roll the segment into tiny ball.
Step 6: Boil the water and add the glutinous rice balls and boil until it float on the top
Step 7: Add in fermented rice wine and dried osmanthus (optional) and continuous to boil for another 2 mins.
Step 8: Mix arrowroot starch (or Tapioca Starch) and a little water to form solution
Step 9: Add in the fermented rice wine. Stir to thicken.
Step 10: Serve it hot
Your dessert is complete.
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