Konjac is an Asian herb plant known as Amorphophallus konjac. It has an edible corm which is used to make food and beauty products. The plant is naturally grown in Southerneast Asia and China.
Konjac have many different types of use such as food and beauty facial products. There are noodles e.g. Konnyaku Shirataki Konjac Yam Bundles and snacks e.g. Pei Tien Konjac Brown Rice Rolls and Weilong Konjac Snack. Moreover, it is also used to create beauty facial product, such as a konjac sponge.
The plant has many benefits, it is known to reduce cholesterol, loss weight and help to improve quality of skin.
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