Product of the Month - Tomax Chinese Herbal Mix For Stewing Sparerib

At Oriental Mart, the product of May was Tomax Chinese Herbal Mix For Stewing Sparerib.

Bak Kut Teh (Chinese name: 肉骨茶) is a Malaysian and Singaporean traditional dish, which is simply pork ribs cooked in herbal broth. The name of Bak Kut Teh literally means “Meat, Bone and Tea”. Regardless of its name, it actually does not contain any tea in the dish itself. In fact, the “Tea” refers to the strong Chinese tea, which is normally served alongside the dish. Even though the dish only contain meaty pork ribs and soup, the broth is made from various herbs and spices, including star anise, cinnamon, cloves, fennel seeds and garlic. Therefore, the flavour of the soup is strong and rich.

In a pack of Tomax Chinese Herbal Mix for Stewing Sparerib, you will find all the herbs and spices that you need to cook the broth. You just simply need to put all the herbs and spices in the bag that provided in the package and follow the instructions, add some pork ribs, dark soy sauce and light soy sauce. It will take approximately 60 minutes to cook the soup. You can also add vegetable such as Chinese leaf and Pak Choi as well as dried mushroom. In addtion, it is awesome to have a bowl of jasmine rice with the soup.

You can purchase this amazingly convenient pack at OrientalMart for just £2.25.