Spicy Sichuan Noodles Recipe: How to Make Dan Dan Noodles

This tasty noodle recipe is inspired by the famous street food that is a favourite in China and other Southeast Asian countries. There are countless variations of this dish depending on your preferences, but the basics include noodles topped with a mouth-watering, spicy Sichuan sauce and minced pork which are then garnished with spring onions and peanuts.

With the right know-how, this dish is super-simple to prepare! To make things even easier, our noodle recipe includes a Sichuan sauce jar, making it that ultimate no-hassle dish that is packed with flavour. You can find the key ingredients you need to perfect this dish in our online Chinese supermarket !

What are Dan Dan Noodles?

These noodles are an iconic street food dish originating from the Sichuan province in China. This mouthwatering dish is bursting with flavour and, typically, lots of spice – although you can tone down the chilli content if you prefer a slightly more subtle taste.

What Do Dan Dan Noodles Taste Like?

As already mentioned, one of the key characteristics of dan dan noodles is their spiciness. Aside from this heat, the dish is full of complex flavours with gloriously umami notes. Usually served with pork, the recipe also contains a succulent richness. You can also add spring onions as a garnish for a tangy freshness. If that all sounds like something you’d enjoy, try the super-easy recipe below!