Easy Thai Green Curry Recipe

Looking for no-fuss but undeniably delicious dinner ideas? This simple Thai curry recipe fits the bill. Thank you to @hannscrans on Instagram for sharing this tasty take on a Thai classic with us!

Combining fresh, fragrant veggies with prawns and a flavourful curry paste, this dish offers an instant taste of Thai cuisine at home.

Thai Green Curry Paste

Making your own curry paste can provide a new depth of flavour, but it’s an extra step you might not always have time for. Our online Thai supermarket stocks a range of authentic Thai curry pastes and sauces to help bring your dishes to life.

Bursting with powerful flavours and classic Thai ingredients, the right ready-to-use curry paste can be just as delicious in your dish as a homemade curry paste.

Thai Green Curry Ingredients

• Coconut milk
• Thai green curry paste
• Prawns
• Mangetout
• White onion
• Bamboo shoots
• Coriander
• Chilli oil
• Rice

How to Make Thai Green Curry

1. Fry the onion, then add the curry paste to cook off before adding in the tin of coconut milk.
2. When the curry is on a simmer, add in the other veggies and prawns and cook through.
3. Serve with coriander, some chilli oil and rice.

You can’t get much easier than that! If you don’t want to use prawns, you can swap these out for chicken, tofu and other protein for an equally tasty meal.

If you loved this one, why not try our recipe for Khao Muu Daeng/Thai BBQ pork?