Udon Noodles (80.1%): Wheat Flour, Water, Modified Starch (E 1442), Wheat Gluten, Salt, Sunflower Oil (Contains Soy), Acidity Regulator (E 270), Thickener (E 401). Tteokbokki Chilli Flavour Sauce (17.7%): Sugar, Water, Chilli Paste 17.5% (Chilli Paste 64% [Wheat Flour, Water, Salt, Chilli Powder, Wheat, Garlic, Onion, Koji], Corn Syrup, Defatted Soy, Rice and Wheat Powder, Distilled Alcohol [Contains Wheat, Barley], Salt, Chilli Powder), High Fructose Corn Syrup, Soy Sauce (Water, Defatted Soy, Salt, Distilled Alcohol, Glucose, Wheat), Pear Concentrate, Chilli Powder 3.5%, Seasoning (Contains Soy, Wheat), Garlic Extract, Modified Starch (E 1442), Salt, Black Pepper Powder, Acidity Regulator (E 330), Citrus Extract, Thickener (E 415), Colour (E 160c). Topping (1.2%): Seaweed (1.09%), Sesame.