The Daisho Umami Salt and Pepper Seasoning (Aji Shio Kosho) is a versatile blend that adds depth and flavour to your culinary creations. This traditional Japanese seasoning combines the rich umami taste with the boldness of salt and the kick of black pepper. It enhances the savouriness of your dishes while providing a satisfying hint of spiciness. Whether used as a rub for meats, a seasoning for grilled vegetables, or a finishing touch for soups and noodles, this seasoning elevates your cooking with an authentic umami-rich profile.