Daisho Grilled Eel Sauce (Unagi Kabayaki Tare) is a delectable sauce designed to enhance the flavours of grilled eel dishes, commonly known as unagi kebaya. This savoury and sweet sauce is meticulously crafted to provide the perfect glaze for grilled eel, imparting a rich umami taste with a hint of sweetness. Simply brush this Unagi Kabayaki Tare over your grilled eel during cooking to achieve an authentic and mouthwatering unagi experience.