Dollee is a Malaysian company that seeks to bring Malay recipes to your home kitchen in simple, ready-to-cook, and ready-to-eat pastes, sauces, and confectionary condiments. Dollee’s Pandan Kaya (Coconut & Pandan Spread) is a jar of Kaya, also known as “coconut jam”, a spread that is eaten almost religiously around Southeast Asia. Kaya is typically made from a mix of coconut milk, flesh, and sugar. Dolee's Coconut & Pandan Spread also incorporates Pandan leaves. Pandan is a tropical planet found in Southeast Asia and known for its fragrant leaves. Pandan leaves have a delicate, sweet, and floral flavour. The taste is often compared to a grassy vanilla with a hint of coconut. It is incredibly popular across sweet and savoury dishes in the region. The resulting spread is a delightful mix of nutty, sweet, and subtly floral flavours. It can be spread on breads, cakes, waffles, or pancakes.