Freshasia Handmade Siu Mai with Salted Duck Egg Yolk & Glutinous Rice offer a unique twist on the classic dim sum favourite. These delicately crafted dumplings are filled with a rich combination of salted duck egg yolk and fragrant glutinous rice, encased in a soft, thin pastry. Perfectly steamed, they provide a delicious balance of savoury and umami flavours, making them an ideal snack or addition to a meal. Convenient and full of authentic taste, they bring the flavours of traditional Chinese cuisine right to your table.