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Honor Pork With Chinese Leaves Bun (手工大蒸包 – 豬肉白菜)

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Wheat Flour (35%), Water. Yeast, Baking Powder Bun Filling: Pork (35%), Chinese Leaf (15%), Onions, Spring Onions, Water, Vegetable Oil, Ginger, Soy Sauce (Water, Soyabean, Wheat Flour, Preservative (E202), Chicken Powder (Maltodextrin, Cornstarch, Sugar, Chicken Meat & Fat, Milk And Egg Derivatives, Flavour Enhancers (E621, E631, E627), White Pepper, Spices.

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