Black sesame and white sesame are used to roast premium sesame seeds using special baking technology. These seeds are then refined using traditional water milling techniques to create the sesame paste produced in Beigang, Taiwan. The flavour of this sesame paste is suitable for people of all ages. It serves as a seasoning sauce with a wide range of uses. Aside from enhancing the flavours of noodles, cold salads, and dips, it also pairs well with various cooking styles. It is an excellent choice for enhancing and seasoning a variety of ingredients.