Kikkoman Seasoning for Sushi Rice (Gluten-Free) is a specially crafted blend designed for those who follow a gluten-free diet but still crave the authentic taste of perfectly seasoned sushi rice. This gluten-free alternative ensures that individuals with gluten sensitivities can enjoy the traditional flavour profile required for sushi rice without compromising on taste. Just like the original version, Kikkoman's gluten-free sushi rice seasoning combines the essential elements of rice vinegar, sugar, and salt in precise proportions. This allows you to achieve the ideal balance of sweetness, acidity, and saltiness, providing the perfect foundation for various sushi creations. To use, simply mix Kikkoman Seasoning for Sushi Rice (Gluten-Free) into freshly cooked rice while it's still warm. Gently fold the seasoning into the rice to ensure an even distribution of flavours. The result is gluten-free and perfectly seasoned sushi rice, allowing you to create delicious homemade sushi rolls, nigiri, or sashimi that cater to your dietary needs.