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Kong Moon Rice Stick (江門排粉)

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(From 2 Reviews)

Cooking Methods: 

1. Stir-fry: Soak the rice vermicelli in hot water for about 3-5 minutes then drain. Stir-fry prepared sliced or cubed meat together with shrimps, mushrooms or desired vegetable. Add in rice vermicelli and seasoning and fry for 1-2 minutes. 

2. Deep fry: Put the rice vermicelli in boiling oil (straight from the pack) and it will float to the surface when ready. It is also a delicious dish with cooked shredded meat. Mushroom etc are added after deep frying. 

3. Cooked in soup: Boil the rice vermicelli with your favourite soup for a few minutes and add condiments before serving. 



Rice 87%, Water



Can't really rate as anything else, it's the product I wanted, hence ordering it!

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