Korean Sweet Potato Vermicelli, often referred to as 'glass noodles', is a splendidly versatile ingredient famed for its unique, translucent appearance and delightful texture. Made from sweet potato starch, these noodles are a staple in Korean cuisine, prized for their smooth, slightly chewy consistency. Ideal for stir-fries, soups, and salads, they absorb flavours beautifully, making them perfect for a variety of dishes.