Kungfu Siu Loong Bun (Chicken & Mushroom) combines the delicate flavours of chicken and mushroom in a soft, pillowy bun. These soup-filled delights are crafted with a tender and thin wrapper that encases a savoury filling and rich, flavourful broth.

Perfect for steaming, they offer a traditional dim sum experience that pairs well with vinegar or soy-based dipping sauces. Whether served as an appetiser, snack, or part of a larger meal, Kungfu Siu Loong Bun (Chicken & Mushroom) brings an authentic taste of Chinese cuisine to your table with the perfect balance of umami and aroma.