Lee Kum Kee's Sichuan Style Spicy Garlic Stir-fry Sauce offers a tantalising blend of fiery spices and aromatic garlic, perfect for creating the beloved Sichuan dish, fish-flavoured eggplant. This sauce combines the bold flavours of Sichuan peppercorns, chili peppers, and fragrant garlic, delivering an authentic and mouthwatering taste experience. Simply stir-fry your eggplant, vegetables, or protein of choice, then add this sauce to infuse your dish with layers of complex flavour and spicy heat.