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Lee Kum Kee Sauce For Ma Po Tofu (李錦記麻婆豆腐醬)

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Lee kum kee

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Water, Fermented Soybean Paste (23%) (Water, Salt, Soybean, Wheat), Salted Chilli Pepper (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Acid (E270).

Hong Kong

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