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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) 李錦記 香菇素食調味醬 (大) - 6c7d6e2e-12f2-4ada-8cbd-0e1f02ee6099

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) 李錦記 香菇素食調味醬 (大)

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Gluten Free
Vegan

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) 李錦記 香菇素食調味醬 (大)

size: 500ml
product of: China

£2.45

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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) is a versatile sauce designed to enhance vegetarian dishes with its rich and savory flavor. This sauce is made with a blend of premium mushrooms, soy sauce, garlic, and other seasonings, creating a robust umami taste that elevates stir-fried vegetables, tofu, and other plant-based ingredients. It provides a convenient way to add depth and complexity to vegetarian meals, making it a favorite among those looking to enjoy delicious Asian-inspired flavors without meat. Lee Kum Kee's Mushroom Vegetarian Stir-Fry Sauce (L) is easy to use and guarantees authentic taste, perfect for both home cooks and chefs seeking to create flavorful and satisfying vegetarian dishes.

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nutritional information

sugar
27.0g
90%
saturated
0.1g
0%
salt
11.1g
185%
protein
1.9g
4%
fat
0.5g
2%
energy
136.0 kcal
6%

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).

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