Longdan Vietnamese Rice Paper, measuring 22cm in diameter, is a traditional and essential ingredient in Vietnamese cuisine. These translucent and round sheets are commonly used to make fresh spring rolls, also known as "goi cuon" or "summer rolls." The rice paper is dipped briefly in warm water to soften it, allowing for easy wrapping of a variety of fresh ingredients such as shrimp, herbs, rice vermicelli, and vegetables. The result is a delicious and healthy dish that showcases the vibrant flavours of Vietnamese cuisine. Longdan's Vietnamese Rice Paper ensures authenticity and quality in preparing this classic and refreshing delicacy.