Master Kong Pork Flavour with Fried Shallots Instant Noodle (Bowl) 康師傅 葱香排骨麵 (碗)

Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (Acidity Regulator (E501 (i), E500(i), E452(i), E339(i), E451(i), E450(i)), Flavour Enhancer (E621, E635), Compound Thickener (Thickener (E415, E401), Isolated Soy Protein(Soybean), Whole Egg Powder), Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Colorant (Colour (E100(i), E101 (i)), Antioxidant (E307). Sauce: Palm Oil, Shallot, Seasoning Sauce (Water, Plant Oil (Palm), Salt, Emulsifier (E1450), Thickener (E1442), Sugar), Garlic, Shallot Seasoning Oil (Shallot, Palm Oil, Ginger, Garlic, Dried Chili, Antioxidant (E307)), Soup Base: Salt, Flavour Enhancer (E621, E635), Sugar, Maltodextrin, Spices, Creamer (Glucose Syrup, Plant Oil (Palm), Casein (Milk), Sodium Caseinate (Milk), Emulsifier (E471, E481 (i), Acidity Regulator (�340(i, E331 (i)), Anti-caking Agent (E551)), Yeast Extract, Acid-hydrolyzed Vegetable Protein Seasoning Powder (Acid-hydrolyzed Vegetable Protein Seasoning, Salt, Maltodextrin, Glucose), Flavouring, Starch. Condiment: Dehydrated Carrot, Dehydrated Corn, Dehydrated This producti contin soya beans, cereals soniaining gisten, milk, egg and their products. Produced in a factory wainire fish, crustacean, peanuts and their products are also handled.