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Nissin Soba Cup Noodles- Teriyaki

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(From 1 Reviews)


Preparation and Usage

1. Remove the cap, lid and sachet. Fill cup with boiling water until the inner line.
2. Close cap and let stand for 3 minutes.
3. Carefully, drain the water through the openings on the cap. Attention: Please also note the drawing on the aluminum lid.
4. Add the content of sachet and stir well. Ready!




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Noodles: Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E501, E451), Stabilizer (E501), Thickener (E412), Antioxidant (E306);

Seasoning Sauce: Soy Sauce (water, soybean, salt, wheat), Sugar, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Hydrolysed Vegetable Protein, Salt, Spices, Flavourings (celery), Color (plain caramel), Chicken Meat Powder, Modified Starch, Green Onion


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