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Sau Tao Egg Noodles (Thick) (壽桃牌 全蛋麵)

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Cooking Instructions: 
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside. 
Noodles in soup: Add with soup base and subsidiary food, ready to serve. 
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve. 

Store in a cool dry place, out of direct sunlight. 



Sau Tao

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Wheat Flour, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Egg Powder, Water.


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