Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao Japanese Ramen are cooked ramen noodles that can be eaten cold or quickly heated to be added to a variety of ramen dishes. Ramen is a Japanese noodle soup dish. The soup element is generally a rich-tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a type of Chinese wheat noodle. They can vary from region to region, but most commonly they are curly, yellow noodles with a chewy bite. These ramen noodles from Sau Tao are extremely good quality. Simply boil for two minutes and add to your chosen broth.