Sempio, a prominent Korean company, stands as a culinary cornerstone with a rich heritage dating back to 1946. Renowned for its commitment to quality, Sempio has become a household name in South Korea and beyond. Specialising in a diverse range of food products, including soy sauce, condiments, and noodle offerings, Sempio prides itself on preserving tradition while embracing innovation. Wild Garlic Leaves in Soy Sauce is a uniquely Korean culinary creation, crafted with 100% wild garlic leaves for an authentic and distinctive flavour. Immerse yourself in the vibrant taste of these wild garlic leaves, pickled to perfection in soy sauce. Ideal as a side dishes, these leaves add a touch of Korean zest to your meal.