Spring Home Glutinous Rice Ball with Red Bean Paste Filling is a classic Asian dessert loved for its sweet and comforting taste. These rice balls are made from glutinous rice flour and filled with smooth and creamy red bean paste, which is made from mashed red beans and sweetened with sugar. When cooked, the rice balls become soft, chewy, and slightly sticky, while the red bean paste filling adds a delightful sweetness with a hint of earthiness. Whether served in a sweet soup or enjoyed on their own, these rice balls are a delicious treat for any occasion.