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Tai Lung Fung Frozen Hong Kong-Style Seasoned Beef Meat Balls (Spicy) 大龍鳳 椒麻牛肉丸

Tai Lung Fung Frozen Hong Kong-Style Seasoned Beef Meat Balls (Spicy) 大龍鳳 椒麻牛肉丸
£6.20
nutritional information
Beef Mince (80.2%), Water, Potato Starch, Chilli Mix [Chilli Flakes, Chilli Powder], Fish Sauce [Anchovy(Stolephorus St. ) Extract (77%), Salt (20%), Sugar (3%)], Chioken Powder [Salt, Corn Starch, Flavour Enhancer (Monosodium Glutamate), Sugar, Palm Fat, Hydrolysed Vegetable Protein (With Soy), Yeast Extract, Chicken Fat (1.9%), Dehydrated Chicken (1%), Artificial And Natural Flavouring, Spic (Curcuma), Antioxidant (Rosemary Extract) Allergy Advice: Contains Soy], Salt, Sugar, Baking Powder [Raising Agents: Diphoosphates, Sodium Carbonates; Rice Flour], Green Pepper Oil[Vegetable Oil (88%), Sichuan Pepper (12%)], Garlic, Black Pepper, White Pepper. May Contain Traces Of Tree Nuts, Peanuts, Milk, Mustard, Sesame, Soya, Sulphites, Gluten, Eggs, Crustaceans, Molluscs.












