Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping. Elevating the standard, the Royal Squid Brand Premium Fish Sauce is a first-press, extra virgin variant of this beloved condiment. It distinguishes itself by having no added sugar and a higher concentration of anchovies compared to the regular line, offering a richer and more intense flavour.