Tokyo Bread Hokkaido Cream Bread is a soft and fluffy bread filled with a rich and creamy custard made from Hokkaido milk, known for its high quality and smooth texture. This bread is a popular treat in Japan, celebrated for its light, airy texture and indulgent, sweet filling. The Hokkaido cream adds a luxurious, melt-in-your-mouth experience, making it perfect for enjoying as a snack or a light dessert. The bread's subtle sweetness and creamy centre are ideal for those who appreciate delicate, well-balanced flavours.