Zheng Feng Agar Agar is a plant-based gelatin substitute made from seaweed, commonly used in Asian desserts and recipes. Agar agar is valued for its ability to set liquids into a firm, jelly-like texture, making it ideal for creating jellies, puddings, and other confections. Unlike animal-based gelatins, it is vegetarian and vegan-friendly, and also contains dietary fiber. It's often used in both sweet and savory dishes for its smooth texture and neutral taste. Zheng Feng Agar Agar is a versatile ingredient, offering a convenient way to create a wide range of desserts or thickened dishes.