Sichuan Peppercorn (Whole) is a high-quality spice known for its unique citrusy and numbing flavour. These premium-grade peppercorns are harvested from the Sichuan pepper plant and prized for their exceptional quality. Used extensively in Sichuan cuisine, the whole peppercorns are added to dishes such as stir-fries, soups, and hot pots to impart a distinctive and tingling sensation.