Amoy Crushed Yellow Bean Sauce 淘大 磨豉醬

Amoy Crushed Yellow Bean Sauce, also known as yellow bean paste or fermented yellow soybean paste, is a staple condiment in Chinese cuisine. Made from fermented yellow soybeans, this sauce has a salty and savoury flavour with a hint of sweetness. The beans are crushed and mixed with salt and sometimes wheat flour before undergoing fermentation, which gives the sauce its unique taste and umami richness. Amoy Crushed Yellow Bean Sauce is commonly used as a seasoning for stir-fries, marinades, and braised dishes, adding depth and complexity to the flavours. It pairs well with vegetables, tofu, pork, and poultry, making it a versatile ingredient in both traditional Chinese dishes and modern Asian fusion cuisine.