Pantai is a Thai food producer with a history harking back to 1962. They produce a wide-range of Southeast Asian sauces and condiments. Pantai's Spring Roll Sauce is a subtly spicy, sweet, and tasty dipping sauce, ideally suited to Chinese or Vietnamese spring rolls. It is crafted by combining fresh red chilli with sugar, turnips, carrots, and garlic. A great addition to the kitchen cupboard for purveyors of Asian cuisine. Once opened, keep refrigerated.