Chan Man Kee Fermented Red Beancurd (Shanghai Style) is a rich and flavourful condiment, perfect for enhancing traditional Chinese dishes. Made using an authentic fermentation process, this Shanghai-style red beancurd delivers a deep umami taste with a hint of sweetness. Ideal for marinades, stir-fries, and braised dishes, it adds depth and complexity to your cooking. A must-have for lovers of classic Chinese cuisine.

Want to cook with it? Find a secret recipe on our blog.