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Wangzhihe Chilli Fermented Beancurd (王致和香辣腐乳)

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(From 3 Reviews)


Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. It has a pungent,cheese-like smell, and creamy texture. Can also be used as a garnish. This has a chilli spice to it.


Water, Soybean 37.8%, Salt, Spice, Chilli 1.5%, Anti-Foaming Agent (E435, E491, E900)




well packed safe.

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