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Wangzhihe White Beancurd (王致和白腐乳)

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£1.95

In Stock

(From 1 Reviews)

Description

Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. It has a pungent,cheese-like smell, and creamy texture. Can also be used as a garnish.

GTIN:

6907592007056
Brand

Wangzhihe

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Water, Soybean 37.8%, Salt, Spice, Anti-Foaming Agent (E435, E491, E900)

240g
China
Reviews

Excellent

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