Yummy House Nam Yu Red Beancurd is a traditional Chinese fermented tofu delicacy, distinctively seasoned with red yeast rice to impart its signature rich hue and slightly sweet, umami-rich flavour. Known for its smooth and creamy texture, it is a versatile ingredient used widely in Cantonese cuisine. Perfect for marinating meats, enhancing stir-fry sauces, or preparing classic dishes such as Red Braised Pork Belly and Vegetable Stir-Fries, this beancurd offers a unique depth of taste. Yummy House Nam Yu Red Beancurd is a pantry essential for those seeking authentic flavours in their home-cooked meals.

Want to cook with it? Find a secret recipe on our blog.