Wangzhihe, or WZH, are one of China's leading producers of beancurd products. WZH's Chinese Leek Flower Paste is a Chinese condiment made from the Chinese leek flower, a vegetable in the onion family. Leek flower paste, or sauce, has a distinct garlicky flavour with a hint of chive. Sometimes it can have an oaky, vinegar-like taste, depending on the other ingredients used. WZH's Leek Flower Paste can be served with a wide assortment of foods or added to dishes like stir-fries while cooking. However, it is a rather strong and unique flavour and doesn't always pair well with other ingredients. So, it should be used sparingly and, if you're not confident enough with the ingredient to experiment, in recipes that call for it.