Orientalmart Dried Black Fungus, also known as Cloud Ear Fungus, is a versatile and unique ingredient that adds both texture and flavour to your culinary creations. To use, simply soak the dried black fungus in hot water until it becomes soft and pliable. Once rehydrated, it can be added to salads, soups, stir-fries, and other dishes. Known for its crunchy texture and ability to absorb flavours, black fungus is a popular choice in Asian cuisine.