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Futaba Noritamago Furikake Rice Seasoning

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(From 4 Reviews)

Noritamago is one of the most popular flavours of furikake (rice seasoning) in Japan. Nori means seaweed and tama is short for tamago, which means egg.




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White Sesame Seed, Lactose, Egg Yolk Powder, Starch (Potato, Corn, Sweet Potato), Salt, Dried Laver, Corn Flour (Corn), Sugar, Dried Fish Shavings (Mackerel, Sardine, Bonito), Flavour Enhancer, Yeast Extract, Wheat Germ, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Green Laver, Dextrin, Kelp Extract, Hydolyzed Protein (Soybeans, Corn, Wheat, Yeast, Salt), Femented Seasoning (Glucose, Syrup, High Fructose Corn Syrup, Sugar, Rice, Ethyl Alcohol, Salt, Malted Rice), Citric Acid E330, Spices (Garlic) Glycyrrhizin


Tasty seasoning nicely flavoured

This is an old favourite of ours which isn't always easy to find. We were delighted to find it at Oriental Mart.



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