Aonori is a popular condiment in Japanese cuisine, known for its distinctive green colour and savoury flavour. It is often used as a topping for various Japanese dishes to add a burst of umami and a hint of the ocean. Commonly, it is sprinkled on dishes like okonomiyaki (savoury pancake), Takoyaki (octopus balls), yakisoba (stir-fried noodles), and various rice dishes. Whether you're a fan of Japanese cuisine or looking to add a touch of umami to your dishes, Aonori can be a delightful and versatile addition to your pantry.